Maria Rivera-Trudeau, MBA
Maria has spent her career in the healthcare field, first as a medical technologist in the hospital environment and then as a lead health communication specialist at the Centers for Disease Control and Prevention, Atlanta, GA, from where she retired. She and her husband maintain a gluten-free kitchen where they test gluten-free recipes and convert their favorites to gluten-free variations. Maria has been gluten free since 2001.
Paul F. Trudeau, PhD
Paul is a psychologist practicing in Atlanta Georgia (US). His career in mental health began in New York City where he cared for patients from all walks of life. Diagnosed with non-celiac gluten intolerance in 2009, he is Maria's favorite "taster" and helps educate his patients who present with symptoms of gluten intolerance and related depression. To learn more about how Paul might help you cope with gluten-free living and the possible emotional issues associated with this lifestyle change, click here to visit his website. Paul is affiliated with Emory University and Atlanta Psychotherapy Associates.
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We are two health professionals who have turned our years of experience into helping others find accurate, reliable and inspiring information about how to live gluten free.
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